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The Caribbean is a region that consists of the Caribbean Sea, its islands and the surrounding coasts. The region is southeast of the Gulf of Mexico and the North American mainland, east of Central America, and north of South America.
Area: 1.063 million mi²
Population: 39.17 million (2009)
Dunn’s River Falls and Park Ocho Rios
Isla Saona Parque Nacional del Este
Old Havana Havana
Old San Juan San Juan
Hunte’s Gardens Saint Joseph Parish
Varadero Beach Varadero
Bavaro Beach Bavaro
Flamenco Beach Culebra
Grace Bay Beach Providenciales
Scott Bay Beach Caneel Bay
Caribbean cuisine is a fusion of African, Creole, Cajun, Amerindian, European, Latin American, East Indian, Chinese. These traditions were brought from many different countries when they came to the Caribbean.
Caribbean Food and Cuisine. Steak, chicken, and seafood served in the Caribbean are cooked with distinct spices and ingredients found in the region. Well known Caribbean cuisine includes key lime pie, barbecued ribs served with guava sauce, chicken kabobs, jerk chicken, and coconut shrimp.
Top 4 By Location
Puerto Rico – Cafe El Punto, Punto de Vista Rooftop Restaurant, Pannes and Cafe Manolin Old San Juan.
Dominican Republic – Filigrana, The Market, Meson de Bari and El Conuco.
Cuba – San Juan Bar & Grill, Somos Cuba Restaurant, Habana 61 and Mojito-Mojito.
Jamaica – Blue Mahoe Restaurant, Ivan’s Bar & Restaurant At Catcha Falling Star Hotel, Just Natural and Ras Rody’s Roadside Organic.